An Inside Look Inside A Beef Company

beef meat picMost people only have the vaguest idea (read: it has something to do with meat) when we say “beef company”, however, in this article, we’re going to take a look at a typical company that has its roots in beef. Allow us to be clear about one thing though, there are large meat companies and there are small ones. In this article, we’re going to take a look at the big ones, specifically, we’re going to focus on National Beef, the fourth biggest beef company in the United States.

National Beef has advanced significantly from a single beef processing plant in 1992. Today, they are classified as a major beef supplier in the country devoted to creating and delivering high-quality fresh processed beef and beef by-products. It does not own a restaurant, however, by providing sliced-up beef in boxes, they’ve become a reliable supply partner to many establishments that make extensive use of beef, like hotel chain steak restaurants, among others.

The company was grown on Midwestern values of hard work and quality services, driving employees to provide world-class solutions that can help the company’s clients succeed.
A huge part of the company’s success lies in the fact that they only hire action-oriented individuals who are able to develop and maintain strong partnerships with clients. This has led the company to develop unique processes and meat products that gives it its distinct market advantages.

You might ask, where does the company get its cattle? It has an ongoing partnership with US Premium Beef, which enables the company to possess a consistent supply of top quality cattle.

Once the cattle arrive, the company’s BioLogic Food Safety System then takes over. This system guarantees cleaner, safer beef for clients and the end-consumers.
The company doesn’t just supply meat locally, it also exports beef to other countries in the world, although we’re not quite sure to which countries they export to. But just the same, the company only delivers top quality, source-verified, chilled beef which makes them one of the marketplace’s leading suppliers of beef.

But National Beef isn’t just market-driven. The company also supports environment-friendly initiatives like the capture of methane gas which reduces its environment effect the towns that they operate in. These methods have made them a leader in the market.

The company has state-of-the-art electronic certifying systems that provide accurate and immediate access to critical information that helps them align products to the customers’ specific needs.

A substantial investment into developing innovative box handling and order fulfillment systems has assisted the company’s rapid growth.

Customers who need beef only need to order online to have their orders shipped to them. Of course, if you’re like most people, you don’t need to order directly from them as they only take bulk orders. You’re better off going to a retailer that sells National Beef.

The company’s beef facilities have the latest grinding, mixing and packaging equipment with Program Logic Control to make sure that the quality is consistent with what their clients expect.